MUSEUM
OF NATURAL HISTORY
AND ARCHAEOLOGY
OF MONTEBELLUNA
TREVISO

ALIMENTA
Food between science
and culture

28th November 2010
31st December 2011

The exhibition is organised into sections that portray the different stages of food production, processing and consumption by highlighting the general scientific aspects and, notably, those relevant for people.



OPENING HOURS

EVERY DAY FROM 9.00 a.m.
TO 12.00 p.m.
and 2.30 p.m. - 6 p.m.
CLOSED ON MONDAYS AND ON CHRISTMAS, NEW YEAR’S DAY, EASTER
1st MAY, 2nd JUNE, 15th AUGUST,
1st NOVEMBER